Peas Pulao

Posted By : Sharmilee
print Print favorite Favorite
facebook  delicious  digg  stumbleupon  twitter  Google Buzz  Email


Good combination with Gobi 65 or Gobi manchurians


  • Basmathi Rice
    - 1.5 cups [I used seera samba rice and that justifies for not grain seperated rice :) yes when seraga samba variety is used its a bit sticky]
  • Fresh peas
    - 1/2 cup + I used a handful of butter beans
  • Cinnamon
    - 1/2 inch piece
  • Cloves
    - 3
  • Ginger garlic paste
    - 1tbsp
  • Cardamom
    - 2 crushed
  • Jeera
    - 1 tsp
  • Bay leaf
    - 1
  • Green chillies
    - 2
  • Onions
    - 1/2 cup chopped
  • Ghee
    - 2 tbsp
  • Oil
    - 1 tbsp
  • Water
    - 3 cups


  1. Rinse rice well twice atleast and soak in water for 30mins.
  2. Heat oil, ghee in a pan. Add jeera, cloves, cinnamon, bay leaf and cardamom.
  3. Fry for 2mins, add onions and green chillies. Saute till onions turn light brown. Now add ginger garlic paste.Fry till raw smell goes.
  4. Now add rice and saute for 3mins. Add exactly 3 cups of water to the above, add salt to taste and pressure cook it for 8-9 mins.


  1. Original post

About Sharmilee

I cant say I am very passionate about cooking as am not a regular cook........just a innovative recipe hunter who does cooking now n then. Just have entered into the world of baking and am just loving it.

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Find out more about endangered species Support a living planet - Join WWF