Paneer Pulao

Posted By : Deepa
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Discover how to make Paneer Pulao. Share and Recommend Paneer Pulao recipes.


  • Basmathi Rice
    - 1 cup
  • Water
    - 2 cup
  • Cumin Seeds
    - 1/2 tsp
  • Cloves
    - 3
  • Cardamom
    - 3
  • Cinnamon
    - 2 piece
  • Onion
    - 1 (Thin Slices)
  • Paneer Cubes
    - 100 gm
  • Ghee
    - 1tbs
  • Salt
    - as required
  • Oil
    - 1 tsp


  1. Fry paneer cubes in the oil and keep it.
  2. Fry Onions in the ghee till gets brown colour and keep it ready.
  3. Soak rice for 30 min and drain it for 10 min.
  4. Add cardamom,cloves,cinnamon and cumins in the remaining ghe and saute well.
  5. Add soaked and drained rice and paneer cubes saute for 2 mins.
  6. Add water in it. Close the vessel and cook for 15 min in slow flame.
  7. After rice get cooked add fried onions in it and mix well.
  8. Serve with Raitha or curry.



About Deepa

I am Deepa Byju. Residing in Dubai. Here i am sharing my favorite recipes. All these recipes are prepared so many times and tastes well..So anybody can try it and enjoy.

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