Cauliflower Pickle

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  • Cauliflower(chopped)
    - 1 cup
  • Chilli powder
    - 1 teaspoon
  • Asafoetida
    - 1 small piece
  • Tamerind(size of a lime)
    - 1 ball
  • Turmeric powder
    - 1/2 teaspoon
  • Oil
    - 2 tablespoon
  • Mustard seeds
    - 1/2 teaspoon


  1. Chop the cauliflower into small piecesand soak for a few minutes in water,adding a pinch of salt.
  2. Drain and keep aside.
  3. Extract half cup of tamerind pulp heat oil, fry the asafoetida piece.
  4. Remove from fire,powder and keep aside.
  5. Heat oil,add mustard seeds,when they crackle,pour it on to the chilli powder kept in a vessel.
  6. Heat oil add the cauliflower pieces.
  7. Add salt and turmeric powder.
  8. Fry for a few minutes.
  9. Add the extracted tamerind pulp.
  10. When the water if any,subside,take off from the fire.
  11. Add the powdered asafoetida.
  12. Add the pickle to the chilli powder in the vesel.
  13. Mix well and serve.

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