Ratatouille

Posted By : Nimmy
print Print favorite Favorite
facebook  delicious  digg  stumbleupon  twitter  Google Buzz  Email

Discription

    Ingredients

  • Baby marrow
    - 200gm
  • Aubergins
    - 200gm
  • Tomatos
    - 200gm
  • Oil
    - 50ml
  • Onion,finery sliced
    - 50gm
  • Cloves ,garlic perlids and chopped
    - 50gm
  • Red,pepper,diced
    - 50gm
  • Green pepper,diced
    - 50gm
  • Salt and pepper
    - to taste
  • Chopped parsery
    - 1tsp

    Method

  1. Trim of both ends of the marrow and aubergins.
  2. remove the skin using the peeker.
  3. Cut into 3min(1/8inch)slices.
  4. Cancases the tomatos.
  5. place the oil in a thick bottoned pan and add the onions.
  6. Add the garlic,the marrow and auberryince ,slice and the pepper.
  7. allow gently for 4.5min to accessonilly and key mix in the persery correct the seasoning and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

rsstwitterfacebookGoogle+
Find out more about endangered species Support a living planet - Join WWF