Legume Au Grain

Posted By : Nimmy
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Discription

    Ingredients

  • carrots
    - 50 gm
  • Beans
    - 50 gm
  • Brocdi
    - 5o gm
  • Cauliflower
    - 50 gm
  • Milk
    - 500 ml
  • Butter
    - 100 gm
  • Flour
    - 100 gm
  • Onion
    - 1
  • Bayleaf
    - 2
  • Cloves
    - 2
  • Salt and pepper
    - to taste

    Method

  1. Cut the vegetables in a diamond cutting and boil the ray.
  2. Boil the milk with strudded onion.
  3. Prepare white raw and milk with boiled milk and make white sauce.
  4. Mix the boiled vegetables with white sauce.

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