Creamy Curd Semiya

Posted By : Sharmilee
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Curd Semiya is best suited for ending guest dinners and parties, a different alternative to curd rice!


  • Vermicelli Semiya
    - 1 cup
  • Onion
    - 1 medium sized
  • Oil
    - 1 tbsp
  • Chilled Curd
    - 1/2 cup
  • Salt
    - to taste
  • Grated Carrot
    - 1 small size
  • To temper :
  • Mustard seeds
    - 1tsp
  • Ginger
    - 1/2 inch piece


  1. Roast vermicelli in 1/2 tsp oil for 2mins and keep seperately. [NOTE : Roasting vermicelli in oil keeps the semiya seperated]
  2. Drizzle oil, temper mustard, urad dhal, green chillies and ginger. Add onions, saute till it becomes transparent.
  3. Now add 1.5 cups of water and bring it it to boil, add salt to taste. Add roasted vermicelli semiya to boiling water and keep closed for 3mins.
  4. Open and turn to other side, check if its cooked else sprinkle lil more water.



About Sharmilee

I cant say I am very passionate about cooking as am not a regular cook........just a innovative recipe hunter who does cooking now n then. Just have entered into the world of baking and am just loving it.

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