Alu methi

Posted By : Sumi
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Discription

    Ingredients

  • Potatoes(alu)
    - 250 gm
  • Fenugreek leaves(methi)
    - 1 small bunch
  • Onions
    - 225 gm
  • Ghee
    - 50 gm
  • Turmeric powder
    - 1/2 tsp
  • Garlic(optional)
    - 4 cloves
  • Tomatoes
    - 2 small
  • Curd
    - 2 tbsp
  • Coriander leaves(chopped)
    - 1/2 bunch
  • Chilli powder
    - 1/2 teaspoon
  • Salt
    - to taste

    Method

  1. Wash,peel and cube potatoes.
  2. Place them in water with a pinch of salt.
  3. Chop onions finely.wash the fenugreek leaves.
  4. Chop the tomatoes.heat fat,brown the chopped onions slightly.
  5. Add the chilli powder and the turmeric powder.
  6. Add the washed fenugreek leaves and fry.
  7. Add the chopped tomatoes,curd,garlic and salt to taste.
  8. Add sufficient water to make a thick paste.
  9. Add the potatoes and boil gently until soft and ready to serve.
  10. Garnish with a few curry and coriander leaves.

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