Cabbage and Red pumpkin chutney

Posted By : Vinod
print Print favorite Favorite
facebook  delicious  digg  stumbleupon  twitter  Google Buzz  Email

Discription

    Ingredients

  • Cabbage(finely chopped)
    - 1 cup
  • Red pumpkin(finely chopped)
    - 1 cup
  • Asafoetida
    - 1 small piece
  • Red chillies
    - 3
  • Black gram dal
    - 3 teaspoon
  • Mustard seeds
    - 1 teaspoon
  • Oil
    - 3 tablespoon
  • Tamerind(size of a lime)
    - 1 ball
  • Salt
    - to taste

    Method

  1. Wash and dry cabbage and pumpkin.
  2. Shred to fine pieces.
  3. Fry in oil,asafoetida,red chillies and black gram dal.
  4. Grind the ball of tamarind with salt.
  5. Add the chopped vegetables that have already been fried in a little oil.
  6. Add the asafoetida,red chillies and grind.
  7. Lastly add the black gram dal.
  8. Season the chutney with mustard leaves.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

rsstwitterfacebookGoogle+
Find out more about endangered species Support a living planet - Join WWF