Rava Idly

Posted By : Sharmilee
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  • Rava/Sooji
    - 1 cup
  • Curd
    - 1/2 cup
  • Water
    - 1/2 cup or less adjust according to consistency
  • Cashews
    - 4 to 5 broken
  • Carrot
    - 2 grated
  • Salt
    - to taste
  • Oil
    - 3 tsp
  • Ghee
    - 1 tsp
  • Mustard seeds
    - 2 tsp
  • Turmeric powder
    - a pinch
  • Green chillies
    - 1 finely chopped


  1. Dry roast rava for 2-3 mins taking care not to change its color, keep aside. Roast cashews in ghee and keep seperately.Add carrots and saute till moisture and raw smell leaves, keep aside.
  2. Drizzle oil , add mustard seeds and let it splutter. Then add the list under tempering, saute for 2 mins.
  3. Mix rava, cashews,tempering items, with curd and mix well.Add water little by little to form idly batter consistency.
  4. Pour into oil-applied idly plates and steam it for 15 minutes. Serve hot with chutney!


  1. http://www.sharmispassions.com/2009/02/rava-idly.html

About Sharmilee

I cant say I am very passionate about cooking as am not a regular cook........just a innovative recipe hunter who does cooking now n then. Just have entered into the world of baking and am just loving it.

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