Ada Dosa

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  • Rice (Raw)
    - 1/2 cup
  • Rice (Parboiled)
    - 1 cup
  • Split Bengal Gram
    - 1/4 cup
  • Black Gram and Red Gram
    - 1/4 cup
  • Curry leaves
    - 2 stems
  • Onion (Small) (Red Onion)
    - 2 nos
  • Chillies
    - as requires
  • Asafoetida
    - 1/4 tsp
  • Vegetable Cooking Oil
    - -
  • Coriander leaves
    - 2 sprigs


  1. Soak the rice and daals for few hours.
  2. Grind coarsely all the ingredients except for one onion and add salt to your taste to the batter.
  3. Chop finely the other onion and add it to the batter and make it into a consistency of dosa batter.
  4. Make nice thin dosas, pour oil on the sides and make it crispy.

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