Onion Friters (Vengaya Pakoda)

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  • Gram Flour
    - 1 cup
  • Rice Flour
    - 2 tbsp
  • Vegetable Oil
    - 3/4 cup
  • Finely Chopped Medium Onions
    - 3
  • Red Chilli Powder
    - 1-1/2 tsp
  • Finely Chopped Coriander Leaves
    - 2 tbsp
  • Salt
    - To taste
  • Oil
    - For Deep Frying


  1. Combine all the ingredients, except frying oil, in a bowl with 1 tsp water and mix to a stiff batter.
  2. Heat oil in deep frying pan or kadhai to smoking point.
  3. Drop spoonfuls of batter into hot oil. Lower heat to moderate and fry pakoda in batches, turning frequently till golden and crisp.
  4. Drain and place on kitchen paper to absorb excess oil.

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