Karimeen Fry

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Karimeen Fry (Pearl Spotted Fish Fry)Kerala style.


  • Karimeen, cleaned and slit
    - 4 nos
  • Dry red chillies
    - 10 gms
  • Turmeric Powder
    - 1/2 tsp
  • Pepper
    - 5 to 6
  • Red onions
    - 5 (small ones)
  • Garlic
    - 5 cloves
  • Oil
    - As required
  • Salt
    - to taste
  • Curry leaves
    - few
  • Lemon
    - 2


  1. Smear the fish with some lime juice and keep for some time.
  2. Mix the dried chillies, turmeric powder, pepper, onion, garlic and salt and grind it to a fine paste.
  3. Smear this paste on the fish and keep it for an hour.
  4. Add some oil in a frying pan and fry the fish on both the sides over a low flame. Once fried, remove the fish from the pan.
  5. Before serving, decorate it with curry leaves and lemon.

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