Chicken Mast

Posted By : Vinod
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  • Chicken
    - 1100 gm
  • Green chillies
    - 5 nos
  • Garlic
    - 4 cloves
  • Ginger
    - 1 piece
  • Onion
    - 6
  • Tomato
    - 1
  • Carrots
    - 2
  • Mint(Pudhina) leaves
    - 1 tsp
  • Cardamom(Elakka)
    - 6
  • Chilly powder
    - 3 spoons
  • Meat masala
    - 2 spoons
  • Pepper powder
    - 1/2 spoon
  • Salt
    - to taste


  1. Grind green chilly, garlic and ginger in a mixer grinder.
  2. Cut onion into fine pieces or grind in mixer grinder.
  3. Cut tomato and carrot into small pieces.
  4. Cut chicken into small pieces.
  5. Heat oil in a pan.
  6. Splutter some mustard and cardamoms.
  7. Add green chilly, garlic and ginger mix and saute for a minute. You can just slit and put green chillies and not grind into a paste if you need your cusine to be less spicy.
  8. Add onion and carrot and saute for 4 minutes.
  9. Add chilly powder, pepper powder and meat masala as suggested.
  10. Add pudina leaves after grinding into a paste.
  11. Add salt and saute for a while. Make sure you are cooking in a low flame and not heat up too much your ingredients.
  12. Add chicken into the pan and mix with the ingredients.
  13. Add 3 cups of water or more if you need more gravy.
  14. Heat it upto next 15-20 mins as the gravy becomes thick.
  15. Add salt as required.
  16. Serve with basmati rice, chappathi or Naan.

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